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) Black sugar pearls will be covered by the sweet, gentle sweetness of the sugar, making each member become soft, drink very mouth to mouth when served with fresh milk without sugar. In addition, black sugar is suitable for all drinks when called into topping 
Black sugar bubble cake is an inviting creation with a particularly appealing taste for your important anniversary. Not only that, but also black sugar pearl milk cake is a great snackyum that very great
Tokbokki (Tteokbokki) is a traditional Korean rice cake, in addition to a common fast food sold at street vendors (pojangmacha). It is derived from tteok jjim (a royal dish made of thinly sliced bread, meat, eggs and spices and grilled). Tokbokki is currently made from rice cakes called stir-fried garaetteok and many other ingredients such as beef, bean sprouts, onions, mushrooms, carrots, onions, grilled fish ... and spicy chili sauce (called gochujang), so tokbokki is often very spicy and tastier when eaten hot, which is suitable for the cold weather of Korea. 
KOREAN MIXED RICE IS ONE OF THE CHARACTERISTICS OF KOREA COUNTRY. This is a popular food of Koreans and very attractive to tourists and international students in Korea. KOREAN RICE MIXED BY THE MIXED ART MIXED COLORS: WHITE COLOR OF RICE, BLUE VEGETABLES, BROWN COLOR OF MEAT, BROWN YELLOW OF EGG… THIS MIXING has created the name "MIXED RICE". TODAY, KOREAN MIXED RICE VARIETIES HAVE CHANGED SO MUCH FROM THE ORIGINAL MIXED RICE TO BE SUITABLE FOR ALL PEOPLE, NOT JUST SEPARATE FOR KOREAN PEOPLE. 
BBQ is not a strange concept to many people. After work or weekends, holidays, many people often go out for a BBQ.
BBQ stands for Barbecue, pronounced in Vietnamese as ba - veal - kiu, which is the term used for common grilled meat on charcoal, mainly pork, beef, veal, chicken, lamb ... roasted or baked in pieces or whole and placed in the relationship of an outdoor party with a large number of attendees. In other words, BBQ can be understood as an outdoor festival with pigs, cows, sheep ... roasted or grilled. The type of BBQ party has been present for a long time in countries around the world such as England, USA, Australia, New Zealand, countries in South Africa, South America ... Later, BBQ spread to Asia, including Vietnam. As a new trend in enjoying food, more and more restaurant and BBQ systems are opening and attracting a large number of customers. BBQ comes from France, not from the US. 
Hot pot (derived from Cantonese accent:, Sino-Vietnamese sound: lot, meaning "stove"), also known as islet, is a popular dish originating from Mongolia, but today is popular in many countries. Eastern Asia preferred. A hotpot consists of a stove (gas, coal or electricity) red on fire and a pot of boiling water. The raw dishes are put around and the raw food takers put them in a pot of broth, wait for them to cook and serve hot. Usually hot pot food is: meat, fish, eel, vegetables, mushrooms, seafood ... In many places, hot pot is usually eaten in winter to keep food hot. 
Bread is a food made from flour or from crushed cereals mixed with water, usually by baking. Throughout history it has been popular all over the world and is one of the oldest artificial foods, and has been important since the beginning of agriculture. -
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